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Slow Roasted Tomatoes with Fresh Mozzarella and Basil Cashew Pesto a/k/a Winter Caprese Salad
QUEEN OF MY KITCHEN9Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 plum tomatoes (about 2-4 lbs. or more in total depending on the size of the tomatoes cut in half lengthwise)
- 3 Tbsp. olive oil
- 2 cloves minced garlic
- 1/2 tsp. coconut palm sugar (or regular sugar)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 8 oz. fresh mozzarella (sliced)
- 1/4 cup pesto (basil cashew, recipe follows under "Notes" or store bought pesto)
- 1 oz. fresh basil (garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium520mg22% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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