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Slow-Roasted Tomato and Gorgonzola Tarts
WILLIAMS SONOMA - TASTE15Ingredients
70Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 tomatoes (medium round, about 1 lb., 500 g total weight, halved lengthwise)
- 3 Tbsp. virgin olive oil (extra-)
- fine sea salt
- freshly ground pepper
- 1 cup flour (unbleached all-purpose, plus more for dusting)
- fine sea salt
- 1/2 cup ricotta cheese
- cottage cheese
- 1/2 cup unsalted butter (cold, cut into 1/2-inch, 12-mm dice)
- 1 egg
- 1/2 cup heavy cream (4 fl. oz./125 ml)
- 1 Tbsp. Dijon mustard
- 3 oz. gorgonzola cheese (crumbled)
- freshly ground pepper
- arugula (for garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol195mg65% |
Sodium760mg32% |
Potassium880mg25% |
Protein17g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A80% |
Vitamin C60% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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