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Ingredients
US|METRIC
2 SERVINGS
- 28 oz. Italian tomatoes
- 7 fresh tomatoes
- 1 bunch basil
- 1/4 cup extra virgin olive oil
- 1 1/2 cups skim milk (scalded)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium1870mg53% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars27g |
| Vitamin A130% |
| Vitamin C150% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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