Slow Roasted Tomato & Caramelized Onion Soup Recipe | Yummly

Slow Roasted Tomato & Caramelized Onion Soup

PORT AND FIN
20Ingredients
4Hours
570Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • roasted tomatoes (Slow-)
  • 10 tomatoes (halved horizontally)
  • olive oil
  • fresh thyme leaves (picked)
  • salt
  • pepper
  • soup
  • 6 red onions (medium, thinly sliced)
  • 1 teaspoon salt
  • 4 tablespoons olive oil
  • 1 head garlic cloves (peeled and crushed)
  • 2 tablespoons fresh thyme leaves (picked)
  • 1 teaspoon ground black pepper (freshly)
  • 1 tablespoon brown sugar
  • 1 cup port (or full-bodied red wine)
  • 8 cups vegetable stock
  • 4 tablespoons balsamic vinegar
  • 1 baguette (sliced)
  • aged cheddar (Extra)
  • fresh basil (garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium118% DV2830mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs23% DV68g
    Fiber36% DV9g
    Calories570Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2830mg118%
    Potassium1280mg37%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber9g36%
    Sugars27g54%
    Vitamin A80%
    Vitamin C120%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop