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Slow-Roasted Tomato Zucchini Orzo
LAST INGREDIENT12Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup grape tomatoes (halved lengthwise)
- 1 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 cup whole wheat orzo
- 1 zucchini (trimmed, quartered lengthwise and deseeded)
- 1 tsp. olive oil
- 1 Tbsp. pesto
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
- grated Parmesan (for serving)
- 1 Tbsp. minced chives
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1060mg44% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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