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Ingredients
US|METRIC
4 SERVINGS
- 12 whole sauce tomatoes
- 28 oz. tomatoes (good-quality whole, drained)
- 6 cloves garlic (left in skin)
- 1 small onion
- 2 shallots
- 1 sprig fresh rosemary (and thyme)
- 2 tsp. bouquet garni (dried, Herbs de Provence, or Italian herb mix.)
- 1/8 cup extra-virgin olive oil (plus 2 tbsp, divided.)
- 2 Tbsp. grated carrot (finely, optional)
- 1 pinch pepper flakes (optional)
- 2 Tbsp. asian fish sauce
- 1/2 cup white wine
- fresh basil (for garnish, optional)
- grated Parmesan
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium770mg32% |
| Potassium750mg21% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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