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Ingredients
US|METRIC
5 SERVINGS
- 2 pt. cherry tomatoes (halved)
- 1 Tbsp. olive oil
- 1/2 Tbsp. sugar
- 1 garlic clove (minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dried thyme
- 28 oz. chickpeas (drained and rinsed, peeled if you wish)
- 1 cup tahini paste
- 2 garlic cloves
- 1/2 whole lemon (juiced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2/3 cup roasted tomatoes (slow)
- 3 Tbsp. ice water
- 2 Tbsp. olive oil (plus extra for drizzling)
- fresh oregano (for topping)
- pita (homemade, for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium940mg27% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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