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13Ingredients
110Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic
- 1/2 cup extra-virgin olive oil
- 42 oz. whole peeled tomatoes (preferably a high-quality san marzano brand)
- kosher salt
- freshly ground black pepper
- 2 small onions (diced)
- 1/4 tsp. red pepper flakes (dried)
- 1 qt. chicken stock
- 2 Tbsp. unsalted butter
- 1 cup fresh basil
- 1/4 cup half-and-half
- 1 Tbsp. balsamic vinegar
- grated Parmesan cheese (for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium610mg25% |
Potassium330mg9% |
Protein10g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A20% |
Vitamin C6% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Nikki 5 years ago
So yummy! Kids favorite! We roast the tomatoes and garlic on the Traeger & it has awesome flavor!
Danielle Tolbird 5 years ago
So yummy! I only marked it 4 stars because I made some tweaks for my own tasting. I used one onion instead of two, and half the garlic head instead of the whole. I also used the remaining juice from one of the jars of tomatoes.