Slow Roasted Tomato Basil Linguine with Toasted Pine Nuts Recipe | Yummly

Slow Roasted Tomato Basil Linguine with Toasted Pine Nuts

MARISA MOORE NUTRITION
8Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 1 pint grape tomatoes (fresh, halved)
  • 1/4 cup extra virgin olive oil (plus extra for garnish)
  • 2 cloves garlic (fresh, peeled and smashed)
  • 8 ounces linguine pasta
  • 1/4 cup fresh basil leaves (shredded or torn)
  • 1/4 cup toasted pine nuts
  • cracked black pepper (to taste)
  • coarse salt (to taste)
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    NutritionView More

    400Calories
    Sodium8% DV200mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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