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Slow Roasted Tomato Basil Linguine with Toasted Pine Nuts
MARISA MOORE NUTRITION8Ingredients
2Hours
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. grape tomatoes (fresh, halved)
- 1/4 cup extra virgin olive oil (plus extra for garnish)
- 2 cloves fresh garlic (peeled and smashed)
- 8 oz. linguine pasta
- 1/4 cup fresh basil leaves (shredded or torn)
- 1/4 cup toasted pine nuts
- cracked black pepper (to taste)
- coarse salt (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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