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Slow Roasted Salmon with Lemon Herb Sauce
JUST A LITTLE BIT OF BACON11Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet (skinless if you can find it)
- kosher salt
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. chopped fresh thyme
- 2 cloves garlic
- 3 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 lemon
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- lemon slices
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium570mg24% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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