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Slow-Roasted Salmon with Harissa recipe | Epicurious.com
EPICURIOUS7Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra-virgin olive oil
- 1/4 cup harissa paste (preferably New York Shuk)
- 1 garlic clove (grated)
- 1 lemon (halved)
- 2 lb. center-cut salmon fillet
- kosher salt
- herbs (Mixed tender, such as parsley, cilantro, dill, and/or chives; for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium700mg29% |
| Potassium890mg25% |
| Protein46g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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