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Slow-Roasted Salmon with Green Olive Salsa Verde
CRAVING CALIFORNIA12Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. filet (center-cut, salmon skin on)
- 1/4 cup olive oil
- 1 lemon
- salt
- pepper
- 1 cup Castelvetrano olives
- 1/4 cup olive oil
- 1 handful flat leaf Italian parsley (chopped)
- 3 whole scallions (finely chopped)
- 1 lemon
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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