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Slow Roasted Salmon With Cauliflower Puree
THE IRISH TIMES10Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon (darnes, skinless ideally, but fine with skin on)
- 1 lemon (cut into round slices)
- 6 sprigs dill (or basil)
- 150 mL olive oil
- 250 grams tomatoes on the vine (cherry)
- sea salt
- black pepper
- 1 head cauliflower
- 2 Tbsp. butter
- 25 grams finely grated Parmesan (or Coolea)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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