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Kreative Kook: "Tender and delicious, easy to do! It will be on t…" Read More
7Ingredients
3Hours
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks
- 2 Tbsp. olive oil
- salt
- fresh ground black pepper
- 6 cloves garlic (unpeeled, but the skin pierced with the tip of a knife)
- 6 sprigs fresh rosemary
- 1 cup chicken broth
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium500mg21% |
| Potassium920mg26% |
| Protein77g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susan 3 years ago
This is elegant. I used a whole head of garlic and used beef bone stock instead of chicken. I love lamb and this was wonderfully tender and flavorful.