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Slow-Roasted Prime Rib Roast with Rosemary
WHOLE FOODS MARKET-US6Ingredients
75Minutes
15Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3 Tbsp. rosemary needles (finely chopped fresh)
- 4 garlic cloves (minced)
- 1 1/2 Tbsp. kosher salt
- 2 tsp. black peppercorns (coarsely cracked)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 beef rib roast (8 to 9 pounds, most (but not all) fat removed, bones cleaned and roast tied by your butcher)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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