Slow Roasted Prime Rib Recipe | Yummly

Slow Roasted Prime Rib

Tammy B.: "Amazing. Fabulous. Great easy directions." Read More
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  • 12 pounds standing rib roast (bone-in prime rib)
  • sea salt (or kosher)
  • freshly cracked black pepper
  • cream sauce (Roasted Garlic Horseradish, (optional, for serving))
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    Tammy B. 4 months ago
    Amazing. Fabulous. Great easy directions.
    Lisa Yamaoka 7 months ago
    I haven’t made many prime ribs but this reverse sear turned out well I used a higher temperature 550 and I took longer than the 5-10 minutes the recipe said but it wa tender and delicious!
    Jason Moreau 7 months ago
    Yummy and crispy on the outside!
    Fredrick Bryant 2 years ago
    Always a fam favorite
    William W. 2 years ago
    This was our second use of the reverse searing approach to prime rib. This creates a very nice looking finish as well as being tender and juicy. The roasted garlic and horseradish dipping sauce also went over very well
    Heather Mickelson 3 years ago
    This prime rib turned out perfectly. I will use this recipe from now on.
    Cary 3 years ago
    Very tender. You could cut it with a fork.