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Lisa Yamaoka a month ago
I haven’t made many prime ribs but this reverse sear turned out well I used a higher temperature 550 and I took longer than the 5-10 minutes the recipe said but it wa tender and delicious!
Jason Moreau a month ago
Yummy and crispy on the outside!
Fredrick Bryant a year ago
Always a fam favorite
William W. a year ago
This was our second use of the reverse searing approach to prime rib. This creates a very nice looking finish as well as being tender and juicy. The roasted garlic and horseradish dipping sauce also went over very well
Heather Mickelson 2 years ago
This prime rib turned out perfectly. I will use this recipe from now on.
Cary 2 years ago
Very tender. You could cut it with a fork.