Slow-Roasted Prime Rib

FINE COOKING
8Ingredients
70Minutes
70Calories

Ingredients

US|METRIC
  • 3 beef rib roast (bone, about 6 lb., preferably from the small or loin end and Prime grade)
  • 3 tablespoons fleur de sel (or other flaky sea salt)
  • 1 1/2 tablespoons cracked black pepper (coarsely)
  • 1 tablespoon virgin olive oil (extra-)
  • 10 sprigs rosemary
  • 10 sprigs thyme
  • 10 cloves garlic (smashed and peeled)
  • 3 tablespoons unsalted butter (cut into 1/2-inch cubes)
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    NutritionView More

    70Calories
    Sodium126% DV3030mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories70Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium3030mg126%
    Potassium35mg1%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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