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Linda McCloud-Bondoc: "Delicious I didn’t have fennel, so I threw in som…" Read More
16Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. bone-in pork shoulder roast
- 2 Tbsp. olive oil
- kosher salt
- cracked pepper
- 1 Vidalia onion (large, sliced thin)
- 1 fennel bulb (sliced 1/8 inch thick)
- 2 apples (peeled, cored and cut into quarters)
- 3 garlic cloves (peeled and crushed)
- 4 sprigs fresh thyme
- 3/4 cup champagne (or dry white wine)
- 16 oz. sauerkraut (rinsed thoroughly and squeezed dry)
- 1/4 cup light brown sugar
- 1 Tbsp. caraway seeds
- 2 fresh bay leaves
- 1 cup apple cider
- 2 1/2 cups beef stock
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium890mg37% |
Potassium950mg27% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber8g32% |
Sugars35g |
Vitamin A4% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda McCloud-Bondoc 5 years ago
Delicious I didn’t have fennel, so I threw in some celery and added some juniper berries. Also left out the apple cider and sauerkraut and added some apple cider vinegar for a bit of tang