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andrea lobb: "This is excellent. Did not stray much from recipe…" Read More
22Ingredients
4Hours
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. boneless pork shoulder (sinew and excess fat, beyond 1/4 inch trimmed)
- 1 Tbsp. fennel seeds (toasted)
- 2 tsp. black peppercorns
- 2 Tbsp. fresh thyme leaves
- 1 Tbsp. dried thyme
- 2 Tbsp. rosemary leaves (fresh, lightly chopped)
- 4 garlic cloves (medium, minced)
- 2 tsp. kosher salt (plus more for seasoning)
- extra-virgin olive oil
- 4 cooking apples (medium good, such as Fuji or Jonagold)
- 1 medium yellow onion
- 1/2 cup dry white wine (can sub water)
- 1/2 tsp. Dijon mustard
- freshly ground black pepper
- 6,110 cranberry
- 25 apple
- 1,832 pork shoulder ( Braised, Stuffed, 23.00 21.00 2.00 0.00 0.00 0.00 0.00 Pork Shoulder,Pork Roast,Pork Dinner)
- 2,113 apple ( Cranberry, Stuffed Pork Loin 23.00 21.00 2.00 0.00 0.00 0.00 0.00 Apple,Pork Roast,Pork Dinner)
- 10,582 bacon
- 18 pork roast
- 9,811 pork shoulder ( Cochinita Pibil 18.00 14.00 2.00 0.00 0.00 0.00 2.00 , Pork Dinner Gluten-Free)
- 10,628 pork (and Poblano Stew 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Pork Shoulder,Pork Dinner Gluten-Free)
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Reviews(3)
andrea lobb 2 years ago
This is excellent. Did not stray much from recipe. Put spices in the blender for the rub and that seemed to work fine. Also, had a smaller cut of pork. Would have cooked it at 300 for the full time if I could go back. Served with roasted carrots, potatoes, and apple. Excellent pairing.
Christina Haley 7 years ago
Amazing! Even my 9 year old picky eater loved this. I did not make any modifications and will certainly be making this again