Slow Roasted Pork Shoulder with Savory Apple Gravy

SIMPLY RECIPES
22Ingredients
4Hours

Ingredients

US|METRIC
  • 5 pounds boneless pork shoulder (sinew and excess fat, beyond 1/4 inch trimmed)
  • 1 tablespoon fennel seeds (toasted)
  • 2 teaspoons black peppercorns
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon dried thyme
  • 2 tablespoons rosemary leaves (fresh, lightly chopped)
  • 4 garlic cloves (medium, minced)
  • 2 teaspoons kosher salt (plus more for seasoning)
  • extra-virgin olive oil
  • 4 cooking apples (medium good, such as Fuji or Jonagold)
  • 1 medium yellow onion
  • 1/2 cup dry white wine (can sub water)
  • 1/2 teaspoon Dijon mustard
  • freshly ground black pepper
  • 6,110 cranberry
  • 25 apple
  • 1,832 pork shoulder ( Braised, Stuffed, 23.00 21.00 2.00 0.00 0.00 0.00 0.00 Pork Shoulder,Pork Roast,Pork Dinner)
  • 2,113 apple ( Cranberry, Stuffed Pork Loin 23.00 21.00 2.00 0.00 0.00 0.00 0.00 Apple,Pork Roast,Pork Dinner)
  • 10,582 bacon
  • 18 pork roast
  • 9,811 pork shoulder ( Cochinita Pibil 18.00 14.00 2.00 0.00 0.00 0.00 2.00 , Pork Dinner Gluten-Free)
  • 10,628 pork (and Poblano Stew 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Pork Shoulder,Pork Dinner Gluten-Free)
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