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Slow-Roasted Pork Shoulder with Mustard and Sage
EPICURIOUS7Ingredients
80Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pork shoulder boston butt (skinless, bone-in, ; 5–6 pounds)
- kosher salt
- freshly ground pepper
- 1/2 cup Dijon mustard
- 1/4 cup chopped fresh sage (finely)
- 2 Tbsp. fresh marjoram (finely chopped)
- 4 garlic cloves (finely chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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