Slow Roasted Pork Shoulder with Fennel, Lemon and Rosemary Recipe | Yummly

Slow Roasted Pork Shoulder With Fennel, Lemon And Rosemary

HEALTHY SEASONAL RECIPES
12Ingredients
24Hours
470Calories
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Ingredients

US|METRIC
  • 2 cloves garlic (finely grated)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons fennel seed
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon fresh rosemary (chopped)
  • 1/2 teaspoon pepper
  • 4 1/2 pounds pork butt (to 5.5 boneless)
  • 1/3 cup dry white wine
  • 1 1/2 cups chicken broth (divided)
  • 2 teaspoons cornstarch
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    NutritionView More

    470Calories
    Sodium42% DV1010mg
    Fat46% DV30g
    Protein86% DV44g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories470Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol160mg53%
    Sodium1010mg42%
    Potassium1070mg31%
    Protein44g86%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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