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Slow Roasted Pork Shoulder With Fennel, Lemon And Rosemary
HEALTHY SEASONAL RECIPES12Ingredients
24Hours
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cloves garlic (finely grated)
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 2 tsp. fennel seed
- 2 tsp. chopped fresh thyme
- 2 tsp. coarse kosher salt
- 1 tsp. fresh rosemary (chopped)
- 1/2 tsp. pepper
- 4 1/2 lb. pork butt (to 5.5 boneless)
- 1/3 cup dry white wine
- 1 1/2 cups chicken broth (divided)
- 2 tsp. cornstarch
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1010mg42% |
| Potassium1070mg31% |
| Protein44g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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