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15Ingredients
30Hours
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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. pork shoulder (either bone-in or bone-out)
- 2 yellow onions (quartered and sliced)
- 8 carrots (sliced into ½" x 2" sticks)
- 10 whole garlic (Cloves, peeled)
- 1 cup red wine (exclude for Whole30, see below)
- 1/2 cup water
- sea salt (to taste)
- fresh ground black pepper (to taste)
- 3/4 cup chicken stock (if store bought, make sure no added sugar)
- 1/4 cup balsamic vinegar (make sure no added sugar)
- 1/2 cup lime mayo (Paleo)
- 1/2 tsp. parsley
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. cayenne pepper
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