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6Ingredients
14Hours
540Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 lb. pork shoulder (cut into a couple of chunks)
- 1 Tbsp. ground sage (dried)
- 1 Tbsp. kosher salt
- 1 cup white wine
- 6 medium carrots (peeled and cut into 2 inch sticks)
- 6 parsnips (medium, peeled and cut into 2 inch sticks)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol205mg68% |
Sodium1060mg44% |
Potassium1470mg42% |
Protein62g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A140% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Enderby 5 years ago
Very tasty and the meat was tender, however the joint having little external fat was overcooked after 8 hours