Slow Roasted Pork Shoulder

JUST A LITTLE BIT OF BACON(1)
6Ingredients
14Hours
540Calories

Ingredients

US|METRIC
  • 6 pounds pork shoulder (cut into a couple of chunks)
  • 1 tablespoon ground sage (dried)
  • 1 tablespoon kosher salt
  • 1 cup white wine
  • 6 medium carrots (peeled and cut into 2 inch sticks)
  • 6 parsnips (medium, peeled and cut into 2 inch sticks)
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    NutritionView More

    540Calories
    Sodium44% DV1060mg
    Fat32% DV21g
    Protein122% DV62g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories540Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol205mg68%
    Sodium1060mg44%
    Potassium1470mg42%
    Protein62g122%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A140%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Enderby 10 months ago
    Very tasty and the meat was tender, however the joint having little external fat was overcooked after 8 hours

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