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Ingredients
US|METRIC
7 SERVINGS
- 1 pork butt (bone-in, shoulder, at least 4 pounds)
- 1/2 cup rub (brown sugar, see notes)
- 2 cups onion rings (thinly sliced white)
- 2 Tbsp. dried oregano
- 1 cup fresh mint leaves (whole, lightly packed)
- 1 tsp. kosher salt
- 1 Tbsp. extra virgin olive oil
- 1/4 cup white onion (chopped)
- 1 cup sliced carrot (peeled and thinly, coins)
- 1 yellow bell pepper (seeded and thinly sliced)
- 1 habanero chile (stemmed)
- kosher salt
- 2 Tbsp. lime juice (freshly squeezed)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium990mg41% |
| Potassium1380mg39% |
| Protein53g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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