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7Ingredients
┅Seconds
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. pork butt (Boston butt, or pork shoulder; boneless)
- 1 tsp. ground black pepper
- 1/2 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. thyme (dried leaf)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium580mg24% |
| Potassium800mg23% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Fayletta Alexander 5 years ago
Really good I would make it again the only thing I changed was use of black garlic and paprika
John B. 5 years ago
Great! put onions, hreen and red peppers as well as mushrooms in the skillet with the roast for the last hour and served in tortillas.
Laurel Crane 6 years ago
This is a no fail go to recipe. Super easy. I also make it with beef. It tastes completely different but is equally good.
Denise M. 6 years ago
FABULOUS! I made this last week and my husband is asking for it again this week! This meat kept getting better and better. Next time I will prepare it the day before and slow heat it the next day for our meal.