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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly
- sea salt
- black pepper
- 1 fennel bulb (trimmed and roughly sliced)
- 4 fresh bay leaves
- 3 garlic cloves (peeled and bashed)
- 1 tsp. cardamom pods (bashed)
- 4 star anise
- 1 Tbsp. fennel seeds
- olive oil
- 325 mL white wine
- 750 mL chicken stock (depending on the size of your pan)
- 1 Tbsp. wholegrain mustard
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat1260 |
| % DAILY VALUE |
| Total Fat140g215% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium630mg26% |
| Potassium1080mg31% |
| Protein30g |
| Calories from Fat1260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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