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Slow-Roasted Leg of Lamb with Mint and Lemon
JESSY AND MELISSA11Ingredients
12Hours
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leg of lamb (bone-in, 6 to 9 lb.)
- 1 cup chopped fresh mint
- 1/2 cup fresh mint leaves
- 1/4 cup extra virgin olive oil
- 3 cloves garlic (minced)
- 2 Tbsp. fresh lemon juice
- 2 tsp. grated lemon zest (finely, from 1 lemon)
- ground black pepper
- kosher salt
- 1 cup dry white wine
- 1 1/2 cups organic chicken broth (low salt, clean)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium580mg24% |
| Potassium1820mg52% |
| Protein120g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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