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Vicky McPherson: "This was an excellent starter recipe. I used the…" Read More
4Ingredients
105Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 duck (domesticated, or 2 very fat wild ducks, see above)
- 1 Tbsp. kosher salt
- 1 lemon (cut in half)
- 4 sprigs sage (rosemary, parsley or thyme)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1920mg80% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vicky McPherson 2 years ago
This was an excellent starter recipe. I used the lemon, but used a roasted garlic & herb seasoning for more flavor and let it sit in the fridge overnight before cooking it. It took about 3 hours to cook a 5.5 lb duck. i flipped it over halfway through
Joe Waller 4 years ago
Excellent. Used the convection oven the last 30 minutes on 450. It browned up nicely