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Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)
OMNIVORE'S COOKBOOK12Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork belly (whole slab of skin-on, *Footnote 1)
- 1 tsp. salt (depending on the size of the pork belly, *Footnote 2)
- 1/2 cup light soy sauce (or soy sauce, or tamari for gluten-free)
- 1/4 cup oyster sauce (*Footnote 3)
- 1/4 cup Shaoxing wine (or dry sherry for gluten-free)
- 2 cloves garlic (minced)
- 1 Tbsp. sugar
- 1/2 tsp. coarsely ground black pepper (powder)
- 1/2 tsp. five spice powder
- mustard
- Sriracha hot sauce
- plum sauce
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