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Slow Roasted Cod w/ Chermoula & Cherry Tomatoes
STACY SNACKS12Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 bunch cilantro leaves (and stems separated, stems finely chopped)
- 1 fresno chile (seeded if desired, finely chopped)
- 1 garlic clove (finely grated)
- 1/4 cup olive oil
- 1 Tbsp. tomato paste
- 1 tsp. paprika (I used smoked paprika, pimenton)
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. honey
- 1/4 tsp. ground allspice
- 1 Tbsp. sherry vinegar (or red wine vinegar, plus more for drizzling, optional)
- 1 1/2 lb. black cod fillet (skin-on, one large piece works best)
- 2 pt. cherry tomatoes (Sun Gold or other, cut in half)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium180mg8% |
| Potassium1170mg33% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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