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Slow Roasted Chicken Club with Bacon, Swiss & Honey Mustard Sauce
WILDFLOUR'S COTTAGE KITCHEN13Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 slices toasted bread
- lettuce leaves
- 4 slices tomato (a little salt and pepper)
- 4 slices roast chicken
- 2 slices swiss cheese
- 3 slices cooked bacon (crisp-, sliced in half)
- honey mustard sauce
- 1/4 cup mayo (regular heavy, such as Hellmann's)
- 1/4 cup Miracle Whip Salad Dressings
- 1/8 cup honey (real, I used Sage Honey by Sue Bee)
- 1/8 cup mustard (regular table, such as French's)
- 1/16 cup spicy brown mustard (good, such as Gulden's)
- 1 Tbsp. lemon juice (fresh squeezed or concentrate ok to sub)
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