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Deborah Tessman: "Best chicken we have ever had! Putting in my favo…" Read More
12Ingredients
3Hours
300Calories
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Description
A whole chicken roasted low and slow in your oven produces a tender, fall-off-the-bone bird that is worlds better than any grocery store rotisserie chicken. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 1 whole roasting chicken (4-5 lb.)
- 6 cloves garlic
- 2 tsp. salt
- black pepper (to taste)
- 1 Tbsp. butter (softened)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 onion
- 1 handful fresh parsley
- 3 sprigs fresh thyme
- 1/2 lemon
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Directions
- Preheat the oven to 300°F.
- Line a baking sheet with aluminum foil, and position a wire rack in the pan.
- Remove and discard the giblets from the cavity of the chicken.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium610mg25% |
| Potassium520mg15% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A340% |
| Vitamin C80% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Deborah Tessman a year ago
Best chicken we have ever had! Putting in my favorites file. So tender and juicy with a crisp skin and just the perfect amount of seasoning. Followed the recipe exactly and cooked for 2 and 3/4 hours at 300 degrees. We let it rest for 10 minutes and dug in!!!
Cheriebebe 3 years ago
I absolutely love LOVE this recipe. So super simple, delish, and easy, but looks chef professional and beautiful on the plate. I use smoked paprika, and a slow cooker. To finish; I place in the oven to crisp up and serve. This is a wonderful guest dish. In the SC, it cooks while you visit + about 15 minutes for final prep. Enjoy!
Kathlene De Benedetti 4 years ago
Love the step by step! Thinking my husband can even pull this off! I followed recipe and cooking time to a T and it came our perfect - crisp skin and moist inside. Only thing is I stuffed the chicken before trussing its legs up.
Matilda Rodriguez Naples 4 years ago
it turned out great! juicy on the inside-crisp & tasty on the outside too! 👍🏽👍🏽👍🏽👍🏽👍🏽