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11Ingredients
80Minutes
30Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced, about 1 tablespoon)
- 1 shallot (medium, minced, about 1/2 cup)
- 6 anchovy filets (minced, about 3 tablespoons)
- 2 Tbsp. rosemary leaves (finely chopped fresh)
- 1 Tbsp. zest
- 1 lemon
- 1/2 tsp. red pepper flakes
- 2 Tbsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 whole leg of lamb (butterflied boneneless, carefully trimmed of internal fat and connective tissue, 10 to 12 pounds)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1110mg46% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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