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Ingredients
US|METRIC
4 SERVINGS
- 5 Orange (yellow, or red bell peppers, halved, seeds and ribs removed)
- 6 Tbsp. extra virgin olive oil (divided, plus more for serving)
- 1 lemon
- 1 Tbsp. fig jam
- 1 Tbsp. white balsamic vinegar (or white wine vinegar)
- kosher salt
- 2 Tbsp. oregano leaves
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C310% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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