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Slow-Roasted Beets & Shallots with Strawberry Vinaigrette
SOBEYS9Ingredients
11Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 beets (small, green tops removed)
- 4 shallots (peeled)
- 1/4 cup olive oil (divided 60 cup)
- 1/2 tsp. salt (each, and pepper, divided 2 mL)
- 4 tsp. white wine vinegar (20 mL)
- 1 tsp. grainy mustard (5 mL)
- 1/3 cup chopped strawberries (75 mL)
- 2 tsp. chopped fresh chives (10 mL)
- 1/4 cup toasted walnuts (chopped, 60 mL)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium960mg27% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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