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Slow-Roasted Beef Tenderloin with Rosemary
DOMESTICATE ME5Ingredients
105Minutes
60Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 whole filet (beef tenderloin, trimmed and tied, about 4-4½ pounds)
- 3 Tbsp. extra-virgin olive oil (divided)
- 3 1/2 tsp. kosher salt
- 2 tsp. fresh ground pepper
- 15 sprigs fresh rosemary
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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