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Slow Roasted Beef Tenderloin with Horseradish Cream Sauce
GIVE IT SOME THYME29Ingredients
2Hours
860Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef tenderloin (3- ,center-cut, trimmed)
- 2 tsp. kosher salt
- 1 tsp. dried thyme
- 1 tsp. rosemary
- 1 tsp. oregano
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 2 Tbsp. olive oil
- 10 fresh thyme sprigs
- 5 fresh rosemary sprigs
- 5 sprigs fresh oregano
- 5 sage leaves
- 4 Tbsp. butter
- 3/4 cup cream cheese (room temperature)
- 1/4 cup half n half (or whole milk)
- 3 Tbsp. prepared horseradish
- 1/2 Tbsp. fresh oregano leaves
- 1/2 Tbsp. thyme leaves
- 1 1/2 tsp. Dijon mustard
- 1/2 lemon (juiced)
- kosher salt
- pepper
- 2 Tbsp. olive oil (divided)
- 1 1/2 lb. baby potatoes (halved)
- 8 oz. mushrooms (sliced)
- kosher salt
- pepper
- 1 Tbsp. fresh oregano (or thyme leaves)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1050mg44% |
| Potassium1340mg38% |
| Protein51g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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