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Ingredients
US|METRIC
7 SERVINGS
- 1 whole beef tenderloin
- 6 lb. fat
- sea salt
- freshly ground black pepper
- 1 bunch fresh thyme
- 2 Tbsp. unsalted butter
- 4 shallots (medium, thinly sliced)
- 2 cups red wine (full-bodied)
- 2 Tbsp. red wine vinegar
- 1 tsp. fresh thyme leaves
- 4 cups beef stock
- 2 cups chicken broth
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