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Ingredients
US|METRIC
10 SERVINGS
- 6 cups apple cider
- 1/4 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 6 Tbsp. kosher salt
- 1 tsp. juniper berries (crushed)
- 6 cloves garlic (minced)
- 1 Tbsp. ginger paste
- 2 cinnamon sticks
- 3 bay leaves
- 4 lb. pork shoulder roast (Open Nature Duroc)
- 3 Tbsp. olive oil
- 2 Honeycrisp apples (medium, cored and cut into wedges)
- 1 medium onion (halved and sliced)
- 1 cup apple cider
- 2 sprigs fresh rosemary (leaves stripped and minced)
- 6 sage leaves (large, minced)
- 1 Tbsp. thyme leaves (minced)
- 1 tsp. kosher salt
- 4 cloves garlic (minced)
- 1 Tbsp. maple syrup
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