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Slow Roast Shoulder of Lamb – Moroccan Style
DINNER DIARY16Ingredients
105Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. ground cumin
- 1 Tbsp. ground cinnamon
- 1 Tbsp. ground ginger
- 1 tsp. sweet paprika
- 1/4 tsp. ground cloves
- 1/8 tsp. fennel seeds (ground)
- 1/2 Tbsp. turmeric
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 whole shoulder of lamb
- 1 whole garlic (bulb, 2 if you love garlic!)
- 1 preserved lemon (mostly rind, finely chopped)
- 1/2 olives (a handful of, coarsely chopped)
- 400 mL chicken stock
- 1 bunch coriander leaves (roughly chopped)
- 1 bunch mint leaves (finely chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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