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Ingredients
US|METRIC
16 SERVINGS
- 40 grams garlic cloves (peeled)
- 80 grams sea salt
- 40 grams sweet paprika
- 30 grams fennel seeds
- 20 grams marjoram (dried)
- 120 mL Dijon mustard
- 40 mL vegetable oil
- 200 mL orange juice
- 50 mL honey
- 3 kilograms pork belly (whole, skin removed)
- 6 onions
- parsley
- spring onion
- dill
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat36g180% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium2010mg84% |
| Potassium590mg17% |
| Protein19g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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