Slow Roast Leg of Lamb Recipe | Yummly

Slow Roast Leg of Lamb

INA PAARMAN’S
18Ingredients
70Minutes
250Calories

Ingredients

US|METRIC
  • olive oil
  • 1 lamb (± 2.5kg with shank attached)
  • 2 teaspoons garlic pepper seasoning (Ina Paarman's)
  • 50 grams anchovies (in oil)
  • 2 tablespoons butter
  • 25 grams beef stock concentrate (Ina Paarman's Liquid)
  • 2 cloves garlic
  • 1 teaspoon garlic pepper seasoning (Ina Paarman's)
  • 3 onions (skin on and roughly cut up)
  • 1 handful fresh thyme
  • 2 whole garlic (heads of, cut in half through the waist)
  • 3 cloves
  • 2 cups white wine (use a wooded chardonnay or cheninc blanc)
  • 1 teaspoon potato flour (or cornflour)
  • 1 tablespoon cold water
  • 1 tablespoon lemon juice
  • 1 pinch sugar
  • 1 tablespoon butter
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    NutritionView More

    250Calories
    Sodium3% DV65mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium65mg3%
    Potassium390mg11%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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