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Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
BON APPÉTIT23Ingredients
80Minutes
1170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 garlic clove (finely chopped)
- 2 cups plain greek yogurt (whole-milk)
- 1 cup chopped fresh mint
- 1 Tbsp. fresh lemon juice (or more)
- kosher salt
- freshly ground black pepper
- 6 oil packed anchovy fillets
- 4 garlic cloves (chopped)
- 3/4 cup extra-virgin olive oil
- 3/4 cup fresh parsley (chopped)
- 1/2 cup chopped fresh mint
- 2 Tbsp. capers (drained)
- 1 Tbsp. fresh lemon juice
- kosher salt
- freshly ground black pepper
- 1 cup rosemary leaves
- 3/4 cup garlic cloves (peeled, from about 2 heads)
- 3/4 cup extra-virgin olive oil (plus more for serving)
- 6 1/2 lb. lamb shank (1 5½– ,whole bone-in leg of, attached, frenched)
- kosher salt
- freshly ground black pepper
- 1 cup preserved lemons (chopped)
- 1/2 cup chopped fresh mint
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium660mg28% |
| Potassium1060mg30% |
| Protein73g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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