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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. beef brisket
- 2 Tbsp. salt
- 2 tsp. black pepper
- 4 cloves (minced)
- 2 tsp. oregano
- 3 cups baby carrots
- 8 stalks celery (cut into 2-inch chunks)
- 2 yellow onions (peeled and sliced)
- 1 bag baby potatoes
- 42 oz. tomato juice
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