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4Ingredients
8Hours
640Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. pork ribs (bone-in, cut into 2-rib sections)
- 1 pkg. seasoning mix (McCormick® Slow Cookers Southern BBQ Ribs)
- 1 cup ketchup
- 1/2 cup honey
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Directions
- Place ribs in slow cooker. Mix Seasoning Mix, ketchup and honey until well blended. Pour over ribs. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium460mg19% |
| Potassium600mg17% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber |
| Sugars22g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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