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6Ingredients
4Hours
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless chuck roast (well-trimmed)
- 1/2 lb. baby carrots
- 1 onion (large, cut into thick slices)
- 1 lb. red potatoes (cut into 1-inch chunks, about 4 medium potatoes)
- 1 pkg. seasoning (McCormick® Slow Cookers Savory Pot Roast)
- 1 cup red wine
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Directions
- Place roast and vegetables in slow cooker.
- Mix Seasoning Mix and wine until blended. Pour over roast and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.
NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium270mg11% |
| Potassium1750mg50% |
| Protein68g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mackey 7 years ago
Absolutely delicious!!! Just the right amount of red wine to add a touch of sweetness to the savory. As long as you use a dry red wine with some spice, you should be good! This most definitely went onto the dinner rotation list!