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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless chuck roast (trimmed Substitutions available rump roast)
- 1 cup carrot (chunks, 1-inch)
- 1 cup celery (chunks, 1-inch)
- 1 cup onion (chunks, 1-inch)
- 1 pkg. red wine (McCormick® Slow Cookers, Braised Roast Seasoning Mix)
- 1 cup water
- 2 Tbsp. tomato paste
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Directions
- Place roast and vegetables in slow cooker.
- Mix Seasoning Mix, water and tomato paste until well blended. Pour over roast and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables and place on serving platter. Skim excess fat from sauce before serving.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium320mg13% |
Potassium1290mg37% |
Protein66g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A100% |
Vitamin C10% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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