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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. seasoning (McCormick® Slow Cookers Limited Edition Loaded Potato Soup)
- 7 yukon gold potatoes (medium, peeled and cut into 1/2-inch chunks, about 6 cups)
- 1/2 cup finely chopped onion
- 3 cups chicken stock (Kitchen Basics® Original)
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
- 6 slices cooked bacon (crisply, crumbled)
- 1/4 cup green onions (chopped)
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Directions
- Place potatoes and onion in slow cooker.
- Whisk Seasoning Mix and stock in bowl until well blended. Pour over potatoes and onion; stir to coat. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until potatoes are tender.
- Mash potatoes with a potato masher until desired thickness. Stir in milk and 1 cup of the cheese. Cover. Cook 30 minutes longer on HIGH or until desired consistency. Sprinkle with bacon, green onions and remaining 1/2 cup cheese before serving. Dollop with sour cream, if desired.
- Substitution Tip: Use 1 package (32 ounces) frozen diced hash brown potatoes in place of the Yukon gold potatoes. Prepare as directed.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium850mg35% |
| Potassium1940mg55% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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