Slow Cookers Ginger Beef and Pepper Stew

MCCORMICK
8Ingredients
4Hours
290Calories

Ingredients

US|METRIC
  • 2 1/2 pounds boneless beef chuck (cut into 1-inch cubes)
  • 1 onion (medium, chopped)
  • 1 green bell pepper (coarsely chopped)
  • 1 red bell pepper (coarsely chopped)
  • 1 package beef (McCormick® Slow Cookers, Stroganoff Seasoning)
  • 1/2 cup water
  • 1 tablespoon reduced sodium soy sauce
  • 2 teaspoons McCormick® Ginger (Ground)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place beef, onion and bell peppers in slow cooker.
    2. Mix Seasoning Mix, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.
    3. Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.
    Discover more recipes from McCormick

    NutritionView More

    290Calories
    Sodium5% DV125mg
    Fat31% DV20g
    Protein43% DV22g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium125mg5%
    Potassium400mg11%
    Protein22g43%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A8%
    Vitamin C45%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop