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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. boneless beef chuck (cut into 1-inch cubes)
- 1 onion (medium, chopped)
- 1 green bell pepper (coarsely chopped)
- 1 red bell pepper (coarsely chopped)
- 1 pkg. beef (McCormick® Slow Cookers, Stroganoff Seasoning)
- 1/2 cup water
- 1 Tbsp. reduced sodium soy sauce
- 2 tsp. McCormick® Ginger (Ground)
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Directions
- Place beef, onion and bell peppers in slow cooker.
- Mix Seasoning Mix, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium125mg5% |
| Potassium400mg11% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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